The Latino Culinary Institute and Association (LCIA) is a member driven non-profit organization that promotes professional development to attract Latinos into culinary, food services and beverage fields in the US. Our mission is to Educate, Train and Support the next generation of Latino Restaurant Owners, Chef and Culinary Workforce.
We offers opportunities to qualified new start-ups and existing small food businesses that can significantly benefit from affordable access to a licensed commercial kitchen space, technical assistance and training in food industry techniques and business operations.